Originating in India, Papadi Chat is a popular street food. Crispy papdis topped with potatoes, chutneys, yogurt, and spices create a savory and tangy delight, loved worldwide.
Papadi Chat Recipe
- Craving a burst of flavors that dance on your taste buds? Look no further than the irresistible Papdi Chaat! This delightful Indian street food is a medley of crispy papdis, tangy chutneys, creamy yogurt, and an assortment of spices that create a symphony of tastes in every bite. In this blog, we'll guide you through a simple and delectable Papdi Chaat recipe crafted for two, perfect for a cozy culinary adventure.
Ingredients
For the Papdis:
For the Chutneys:
For Assembling:
For the Spiced Yogurt:
Instructions:
Prepare the Chutneys:
- Mint-Coriander Chutney: Blend together fresh mint leaves, coriander leaves, green chilies, ginger, lemon juice, and a pinch of salt. Adjust the consistency with a little water, if needed.
- Sweet Tamarind Chutney: Simmer tamarind pulp, jaggery (or sugar), water, and various spices (cumin, red chili, black salt) until the mixture thickens and forms a smooth chutney. Strain and cool.
Create the Spiced Yogurt:
- In a bowl, whisk the yogurt until smooth. Add roasted cumin powder, red chili powder, and salt. Mix well. Adjust the spice level to your preference.
Prepare the Papdi Chaat:
- Lay out the papdis on serving plates.
- Start by adding a few diced boiled potatoes and boiled chickpeas onto each papdi.
Add the Flavors:
- Drizzle the mint-coriander chutney and sweet tamarind chutney over the papdis.
Layer with Yogurt:
- Spoon the spiced yogurt over the papdis, ensuring a creamy touch to each bite.
Crunchy Sev and Garnishes:
- Generously sprinkle the sev over the yogurt layer, adding a delightful crunch.
Final Touches:
- Garnish with finely chopped red onions, fresh coriander leaves, and pomegranate arils for a burst of color and taste.
Savor the Deliciousness:
- Your Papdi Chaat is ready! Grab a fork and indulge in the explosion of flavors and textures. Each bite is a tantalizing mix of crispy, tangy, spicy, and creamy goodness.
Conclusion:
- Creating a Papdi Chaat for two is not just about enjoying a scrumptious meal; it's about embarking on a culinary adventure that fuses a myriad of flavors into a harmonious whole. From the crispy papdis to the zesty chutneys, every component plays its part to create an unforgettable dining experience. So, whether it's a date night, a friendly gathering, or simply a day when you want to treat yourself, whip up this Papdi Chaat recipe and dive into the world of flavors that will leave you craving for more!
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 273kcal
- % Daily Value *
- Total Fat 14.7g23%
- Saturated Fat 1g5%
- Trans Fat 0.08g
- Sodium 413mg18%
- Potassium 49mg2%
- Total Carbohydrate 30.8g11%
- Dietary Fiber 1.3g6%
- Sugars 0.1g
- Protein 4.2g9%
- Calcium 30.8 mg
- Iron 2 mg
* * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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