Sabudana Vada Recipe

Crispy and Delicious: Sabudana Vada Recipe for Perfect Snacking

Sabudana Vada is a popular Indian snack made from tapioca pearls. It originated in Maharashtra and is commonly consumed during fasting periods.

Sabudana Vada Recipe

If you're looking to add a touch of culinary excellence to your breakfast or snack time, Sabudana Vada is a delightful choice. This traditional Indian dish, made from tapioca pearls, is known for its crunchy exterior and soft, flavorful interior. Whether you're planning a special brunch or simply craving a tasty snack, this easy Sabudana Vada recipe will leave you and your loved ones craving for more. So, let's dive into the world of flavors and learn how to make this delectable treat for four people!

Prep Time 15 mins Cook Time 30 mins Total Time 45 mins Difficulty: Beginner Servings: 4 Calories: 304 Kcal Best Season: Suitable throughout the year

Ingredients

For the Sabudana Vada

Instructions

  1. Soak the Sabudana:

    Start by rinsing the sabudana under cold water until the water runs clear. Then, soak the sabudana in enough water to cover it completely. Allow it to soak for at least 4-5 hours or overnight for best results. The sabudana should become soft and easy to mash.

  2. Prepare the Mixture:

    Once the sabudana is well-soaked, drain any excess water using a colander. In a mixing bowl, combine the soaked sabudana, mashed potatoes, ground peanuts, chopped coriander leaves, green chilies, cumin seeds, lemon juice, and salt. Mix everything together thoroughly until well-combined.

  3. Shape the Vadas:

    Take a small portion of the mixture and shape it into a round patty using your palms. Repeat this process until you have used all the mixture. The vadas should be approximately 2-3 inches in diameter and 1/2 inch thick. Keep the shaped vadas aside on a plate.

  4. Heat the Oil:

    In a deep pan or kadai, heat oil on medium heat for deep frying. Make sure there is enough oil to submerge the vadas completely.

  5. Fry the Vadas:

    Once the oil is hot, carefully slide the vadas into the pan. Fry them in small batches, ensuring they have enough space to cook evenly. Fry the vadas on medium heat until they turn golden brown and crispy on both sides. This process should take approximately 3-4 minutes per batch.

  6. Drain and Serve:

    Once the vadas are cooked to perfection, use a slotted spoon to remove them from the oil. Place them on a paper towel-lined plate to absorb any excess oil. Repeat the frying process for the remaining vadas.Sabudana vadas are best enjoyed when served hot. Serve them with your favorite chutney, such as mint chutney or sweet and tangy tamarind chutney. These crispy delights can be savored as a breakfast item, tea-time snack, or as a part of a festive meal.

Nutrition Facts

Serving Size 1 piece


Amount Per Serving
Calories 304kcal
Calories from Fat 106.4kcal
% Daily Value *
Total Fat 11.92g19%
Saturated Fat 1.43g8%
Sodium 331mg14%
Potassium 330.99mg10%
Total Carbohydrate 40.17g14%
Dietary Fiber 3.8g16%
Sugars 9.42g
Protein 9.16g19%

Vitamin A 1 IU
Vitamin C 5.1 mg
Calcium 71 mg
Iron 2.7 mg

* * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Sabudana Vada, Sago, Tapioca pearls,Fasting food, Maharashtrian cuisine, Deep-fried, snack, Crispy, Spicy, Potato, Peanut ,Green chili ,Curry leaves ,Cumin seeds, Rock salt, Lemon juice, Yogurt dip Chutney ,Vegan snack

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pinit
madhavi cooks

Hi, I am Madhavi, a culinary enthusiast and the creative mind behind Madhavicooks, an inspiring cooking blog that takes you on a delightful journey through the flavors and aromas of the culinary world.

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