Kutchi Dabeli Recipe

A Taste of Gujarat's Street Food Delight

Dabeli, a popular Indian street food, originated in Kutch, Gujarat. It is a spicy potato filling served in a bun, garnished with chutneys, peanuts, and sev.

Kutchi Dabeli Recipe

Kutchi Dabeli, a popular street food from the vibrant state of Gujarat in India, is a mouthwatering snack that will delight your taste buds with its unique blend of flavors and textures. This delectable dish is a fusion of sweet, spicy, and tangy tastes, making it a favorite among food lovers. Whether you're hosting a casual gathering or simply craving a flavorful snack, this recipe will guide you through the process of creating a delicious Kutchi Dabeli at home. Let's dive into the world of Gujarati cuisine and discover the magic of this beloved street food.

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Prep Time 10 mins Cook Time 30 mins Total Time 40 mins Difficulty: Beginner Servings: 4 Calories: 199 Cal Best Season: Suitable throughout the year


For Dabeli Stuffing:

For Dabeli:

For Garnish:



  1. For the Dabeli stuffing:
    • Combine the Dabeli masala, sweet chutney and a little water in a bowl and mix well.
    • Heat the oil in a non-stick pan, add the prepared Dabeli masala mixture, mix well and cook on a medium flame for 1 minute,while stirring continuously.
    • Add the mashed potatoes, salt and a little water , mix well and cook on a medium flame for another 2 to 3 minute,while stirring continuously.
    • Remove from the flame, transfer it to a plate and press well with the back of the spoon.
    • Sprinkle the coriander, coconut and pomegranate on the top,keep aside.
  2. Proceed to make Dabeli:
    • Take a pav and slit it on two sides at right angle(keeping them joined at the remainig 2 ends).
    • Apply 1 tsp of wet lehsun chutney and 1/2 tbsp of sweet chutney evenly on the inner sides of the pav.
    • Stuff with 2 tbsp of the stuffing and top with 1 tsp of onion, 1 tsp of masala peanuta and a tsp of sev.
    • Repeat with the remainig ingredient to make 3 more Dabelis.
    • Just before serving,cook each Dabeli on a hot tava for a minute using a little oil.
    • Serve the Dabeli immediately garnished with sev.
Nutrition Facts

Serving Size 1

Amount Per Serving
Calories 199kcal
% Daily Value *
Total Fat 15g24%
Cholesterol 15mg5%
Sodium 58mg3%
Total Carbohydrate 11.81g4%
Protein 2.9g6%

* * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Kutchi Dabeli,Dabeli recipe,Gujarati street food,Spicy potato filling, Dabeli masala,Indian spices, Street food snack, Kutchi Dabeli sandwich, Indian chaat

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madhavi cooks

Hi, I am Madhavi, a culinary enthusiast and the creative mind behind Madhavicooks, an inspiring cooking blog that takes you on a delightful journey through the flavors and aromas of the culinary world.

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