Veg. Spring Roll Recipe

A Flavorful Culinary Adventure

Originating in China, Veg. Spring Rolls are a culinary delight. Filled with veggies and seasonings, these crispy delights spread from Asia, pleasing palates worldwide.

Veg. Spring Roll Recipe

  • Looking to add a burst of flavor and crunch to your dining experience? Look no further than this delightful Veg Spring Roll recipe, perfectly crafted for two hungry souls. Whether you're a seasoned chef or a beginner in the kitchen, these delectable spring rolls are sure to impress your taste buds and your dining partner. Let's dive into the world of fresh vegetables, aromatic herbs, and the satisfying crispiness of perfectly fried spring rolls.
Prep Time 15 mins Cook Time 18 mins Total Time 33 mins Difficulty: Intermediate Servings: 2 Calories: 63 Kcal Best Season: Suitable throughout the year


For the Filling:

For the Spring Rolls:

Dipping Sauce:


  1. Prepare the Filling:
    • In a wok or large skillet, heat 2 tablespoons of cooking oil over medium-high heat.
    • Add minced garlic and grated ginger, and sauté for about 30 seconds until fragrant.
    • Toss in the shredded cabbage, julienned carrot, sliced bell peppers, and bean sprouts. Stir-fry for 2-3 minutes until slightly softened yet retaining their crunch.
    • Add soy sauce, hoisin sauce, sesame oil, chopped green onions, salt, and pepper. Mix well and cook for an additional 1-2 minutes. Remove from heat and let the filling cool.
  2. Assemble the Spring Rolls:
    • Place a spring roll wrapper on a clean, dry surface in a diamond shape.
    • Spoon a generous amount of the prepared filling onto the lower center of the wrapper, leaving space on the sides.
    • Fold the bottom edge over the filling, then fold in the sides. Roll up tightly, sealing the top corner with the flour-water mixture. Repeat for the remaining wrappers.
  3. Frying the Spring Rolls:
    • Heat oil in a deep pan over medium-high heat. To check if the oil is ready, drop a small piece of wrapper into the oil; if it sizzles and rises to the top, the oil is ready for frying.
    • Carefully place the spring rolls into the hot oil, a few at a time, and fry until they turn golden brown and crispy. This usually takes about 3-4 minutes.
    • Use a slotted spoon to remove the spring rolls and place them on a paper towel-lined plate to drain excess oil.
  4. Whip Up the Dipping Sauce:
    • In a small bowl, mix soy sauce, rice vinegar, sesame oil, and honey (or brown sugar) until well combined. Add red pepper flakes or chopped chili if you like a little heat.
  5. Serve and Enjoy:
    • Serve the crispy veg spring rolls with the dipping sauce on the side.
    • Don't forget to enjoy the satisfying crunch and burst of flavors in every bite!
  6. Conclusion:
    • Creating a memorable dining experience doesn't have to be complicated. This Veg Spring Roll recipe offers a perfect balance of textures and flavors that will make your mealtime truly special. Whether it's a romantic dinner for two or a casual get-together, these homemade spring rolls are sure to impress with their crispy exterior and deliciously wholesome filling. So, roll up your sleeves and embark on a culinary adventure that will leave your taste buds craving for more!
Nutrition Facts

Serving Size 65 gm

Servings 1

Amount Per Serving
Calories 63kcal

Keywords: Vegetable Spring Roll, Spring Roll Recipe, Asian Appetizer, Crispy Roll, Homemade Spring Rolls, Vegetarian, Finger Food, Chinese Cuisine, Vegan Appetizer, Quick and Easy, Street Food, Party Snack, Deep-Fried Delight.

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madhavi cooks

Hi, I am Madhavi, a culinary enthusiast and the creative mind behind Madhavicooks, an inspiring cooking blog that takes you on a delightful journey through the flavors and aromas of the culinary world.

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