Dal Vada Recipe
Originating in India, Dal Vada is a beloved snack with a history dating back centuries. Made from Bengal gram and spices, it’s a flavorful and crispy treat enjoyed worldwide.
Paneer Chili Recipe
The Paneer Chili recipe originated in India, blending succulent paneer cubes with vibrant peppers and spices, creating a beloved fusion of flavours in Indian and Chinese cuisines.
Veg. Fried Rice Recipe
Veg fried rice, originating in ancient China, evolved from early stir-fry techniques. Combining rice, veggies, and seasoning, it spread worldwide, becoming a beloved Asian-inspired dish.
Sarson ka Saag Recipe
Sarson ka saag, a traditional Punjabi dish, dates back centuries. Made with mustard greens, spinach, and spices, it’s a cherished winter delicacy in India.
Veg. Crispy Recipe
The veg crispy recipe originated in India, blending crispy textures and aromatic spices with mixed vegetables, becoming a popular global vegetarian delight.
Dum Aloo Recipe
Dum Aloo is a Kashmiri dish originated in the 17th century. Potatoes are simmered in a rich, spiced tomato gravy, creating a flavorful delicacy loved worldwide.
Ragda Pettice Recipe
The beloved Ragda Pettice recipe originated in India, blending tender potato patties with a spicy chickpea curry, creating a mouthwatering street food delight.
Lilva Kachori Recipe
Lilva kachori, a traditional Indian snack, originated in Gujarat. Its rich history dates back centuries, combining flavorful green pigeon peas with aromatic spices.
Kothimbir Vadi Recipe
Kothimbir Vadi, a Maharashtrian dish, originated in India. It consists of coriander leaves, gram flour, and spices, creating a crispy and flavorful snack.
Misal pav Recipe
Misal Pav is a traditional Maharashtrian dish, originating in Mumbai. It consists of spicy sprouted lentils topped with farsan, served with soft bread rolls.
