The veg crispy recipe originated in India, blending crispy textures and aromatic spices with mixed vegetables, becoming a popular global vegetarian delight.
Veg. Crispy Recipe
Eating healthy doesn't have to mean sacrificing flavor and indulgence. If you're looking for a delicious and wholesome meal for you and your partner, look no further than this Veg Crispy Recipe! Packed with colorful vegetables, crispiness, and a burst of tantalizing flavors, this dish is perfect for those seeking a delightful and satisfying culinary experience. Whether you're a seasoned cook or a novice in the kitchen, this recipe is easy to follow and will leave you and your loved one wanting more!
Ingredients
For the Batter:
For the Vegetable Mix:
For the Sauce:
For Frying:
Instructions:
Prepare the Batter:
In a mixing bowl, combine all-purpose flour, cornstarch, salt, and black pepper. Gradually add cold water while whisking until a smooth and thick batter is formed. Set the batter aside while you prepare the vegetables.Preparing the Vegetables:
Wash and cut all the vegetables as listed in the ingredients. Make sure they are dry before dipping them in the batter. You can also try different vegetable variations according to your taste.Mixing the Sauce:
In a separate bowl, whisk together soy sauce, tomato ketchup, chili sauce, and rice vinegar. This sauce will bring all the flavors strong together and give your crispy vegetables a delicious Asian-inspired twist.Coating the Vegetables:
Dip each piece of vegetable in the batter, ensuring it's fully coated. Let any excess batter drip off before frying. This step ensures the crispy texture of the vegetables.Frying the Crispy Vegetables:
In a deep frying pan or wok, heat vegetable oil over medium-high heat. Fry the coated vegetables in batches until they turn golden and crispy. Make sure not to overcrowd the pan, as this may lower the frying temperature.Draining and Keeping Warm:
Once the vegetables are crispy and golden, remove them from the oil using a slotted spoon. Place them on a plate lined with paper towels to absorb any excess oil. You can keep them warm in an oven at a low temperature (around 200°F/93°C).Sautéing the Aromatic Base:
In a clean pan, heat a tablespoon of vegetable oil over medium heat. Add minced garlic and ginger, sauté until fragrant. Then, add the chopped spring onions and cook for another minute.Glazing with Sauce:
Pour the prepared sauce over the sautéed garlic, ginger, and spring onions. Let it simmer for a minute or two until the sauce thickens slightly.Mixing the Crispy Vegetables and the Sauce:
Add the fried crispy vegetables to the sauce, tossing gently to ensure even coating. Cook for an additional minute, allowing the flavors to blend beautifully.Serve and Enjoy:
Transfer the Veg Crispy to a serving dish. Garnish with some additional chopped spring onions or sesame seeds for an extra touch of elegance. Serve immediately with steamed rice or noodles for a complete and satisfying meal.Conclusion:
With this Veg Crispy Recipe, you and your partner can indulge in a delightful culinary experience without compromising on health and nutrition. The vibrant color, tantalizing flavors, and crispy textures of the vegetables will make this dish an instant favorite. So, put on your aprons, prepare this easy-to-follow recipe, and relish a scrumptious meal that will surely leave you and your loved one smiling with satisfaction! Bon appétit!
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 19g30%
- Sodium 50mg3%
- Total Carbohydrate 58g20%
- Dietary Fiber 12g48%
- Protein 11g22%
* * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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