Aloo tikki, a popular Indian street food, originated in North India. It is made with mashed potatoes, spices, and deep-fried to perfection.
Aloo Tikki Recipe
Looking for a delightful and easy-to-make snack for you and your companion? Look no further! Aloo tikki, a popular Indian street food, is a scrumptious potato patty that will satisfy your taste buds and leave you craving more. Whether it's a cozy evening at home or a gathering with friends, this versatile dish is sure to impress. Let's dive into the recipe and explore how to make the perfect aloo tikki for two people.
Ingredients:
For the Aloo Tikki:
For the Mint Chutney:
For Serving:
Instructions:
Prepare the Mint Chutney:
- In a blender or food processor, combine mint leaves, coriander leaves, green chili, cumin powder, lemon juice, salt, and a splash of water.
- Blend until you achieve a smooth consistency. Adjust the water quantity to achieve your desired consistency. Transfer the chutney to a bowl and set it aside.
Prepare the Aloo Tikki:
- In a mixing bowl, combine the boiled and mashed potatoes, finely chopped onions, green chili, ginger paste, coriander leaves, cumin powder, red chili powder, garam masala, and salt.
- Mix well to ensure all the ingredients are evenly distributed.
- If the mixture feels too soft, add cornflour to bind it together.
- Divide the mixture into equal portions and shape them into round, flat patties.
- Heat oil in a non-stick pan over medium heat.
- Carefully place the aloo tikki in the pan and cook until golden brown on both sides.
- Once cooked, transfer them to a paper towel-lined plate to remove excess oil.
Assemble and Serve:
- On a serving plate, place the aloo tikkis.
- Garnish with tamarind chutney, mint chutney, sliced onions, tomatoes, and sev, if desired.
- Serve the aloo tikkis hot and enjoy them with your favorite beverage or as part of a meal.
Tips and Variations:
- You can add other vegetables like boiled peas or carrots to the potato mixture for added flavor and texture.
- If you prefer a healthier version, you can bake the aloo tikkis in a preheated oven at 180°C (350°F) for about 20-25 minutes, flipping them halfway through.
- Experiment with different toppings such as yogurt, grated cheese, or even a drizzle of sweet and spicy sauces to customize the flavors to your liking.
- If you're fond of spicy food, consider adding a pinch of chaat masala or red chili flakes to the mint chutney for an extra kick.
Conclusion:
Indulge in the goodness of aloo tikki, a delectable Indian snack that is sure to impress your taste buds. This quick and easy recipe is perfect for a cozy evening or a gathering with friends. With its crispy exterior and soft, flavorful interior, the aloo tikki will leave you craving more. So, gather your ingredients, get cooking, and savor the delightful flavors of this classic street food at home. Enjoy!
- Amount Per Serving
- Calories 202kcal
- Calories from Fat 90kcal
- % Daily Value *
- Total Fat 2.69g5%
- Cholesterol 4mg2%
- Sodium 146mg7%
- Potassium 564mg17%
- Total Carbohydrate 27g9%
- Dietary Fiber 3g12%
- Sugars 2g
- Protein 3.5g8%
- Calcium 26 mg
- Iron 1.4 mg
* * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
