Veg korma, a flavorful Indian dish, originated centuries ago, combining vegetables, aromatic spices, and creamy sauce for a delightful meal.
Veg. Korma Recipe
- Are you looking to impress your loved one with a delicious and aromatic dinner? Look no further than this fantastic Veg Korma recipe! Veg Korma is a popular Indian dish that features a rich and creamy curry with a medley of vegetables, delicately spiced and cooked to perfection. In this blog post, we will guide you through the steps to create a mouthwatering Veg Korma that will tantalize your taste buds and leave you craving for more. So, let's dive into the world of spices and flavors and embark on a culinary journey together!
Ingredients
For the Vegetable Korma:
For the Rice:
Instructions:
Prepare the Rice:
- Rinse the basmati rice under cold water until the water runs clear.
- In a saucepan, combine the rice, water, and salt. Bring it to a boil over medium heat.
- Once it reaches a boil, reduce the heat to low, cover, and let it simmer for about 15-20 minutes or until the rice is tender and the water has been absorbed.
- Fluff the rice with a fork and keep it covered until ready to serve.
Prepare the Vegetable Korma:
- Heat the vegetable oil in a large pan or skillet over medium heat.
- Add the cumin seeds and let them sizzle for a few seconds until fragrant.
- Add the chopped onions and sauté until they turn golden brown.
- Stir in the minced garlic and grated ginger, and cook for an additional minute.
- Add the turmeric powder, coriander powder, garam masala, red chili powder, and salt. Stir well to combine the spices with the onions.
- Add the mixed vegetables and cook for 5-7 minutes, stirring occasionally, until they are partially cooked but still retain their crunch.
- Reduce the heat to low and add the whisked yogurt to the pan, stirring continuously to avoid curdling.
- Cover the pan and simmer for about 10-15 minutes, or until the vegetables are tender and cooked through.
- If desired, add the heavy cream to the korma for an extra creamy texture and gently mix it in.
- Taste and adjust the seasoning as needed.
Serve and Enjoy:
- Transfer the Vegetable Korma to a serving dish and garnish with fresh cilantro leaves.
- Serve the fragrant Veg Korma alongside the aromatic basmati rice.
- Enjoy this delicious meal with your loved one, savoring the wonderful blend of flavors and spices.
Conclusion:
This Veg Korma recipe for two is a delightful culinary journey that brings together the vibrant flavors of Indian cuisine. With its creamy texture, aromatic spices, and a medley of fresh vegetables, this dish is sure to satisfy your taste buds. So, the next time you're in the mood for a vegetarian delight, give this recipe a try and experience the magic of Veg Korma in the comfort of your own home. Bon appétit!
Servings 1
- Amount Per Serving
- Calories 230kcal
- Calories from Fat 99kcal
- % Daily Value *
- Total Fat 11g17%
- Saturated Fat 3g15%
- Sodium 544mg23%
- Potassium 720mg21%
- Total Carbohydrate 28g10%
- Dietary Fiber 8g32%
- Sugars 8g
- Protein 7g15%
- Calcium 75.02 mg
- Iron 4 mg
* * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
