Veg. Korma Recipe

Flavorful Veg Korma

Veg korma, a flavorful Indian dish, originated centuries ago, combining vegetables, aromatic spices, and creamy sauce for a delightful meal.

Veg. Korma Recipe

  • Are you looking to impress your loved one with a delicious and aromatic dinner? Look no further than this fantastic Veg Korma recipe! Veg Korma is a popular Indian dish that features a rich and creamy curry with a medley of vegetables, delicately spiced and cooked to perfection. In this blog post, we will guide you through the steps to create a mouthwatering Veg Korma that will tantalize your taste buds and leave you craving for more. So, let's dive into the world of spices and flavors and embark on a culinary journey together!
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Prep Time 15 mins Cook Time 30 mins Total Time 45 mins Difficulty: Intermediate Servings: 2 Calories: 230 Kcal Best Season: Suitable throughout the year

Ingredients

For the Vegetable Korma:

For the Rice:

Instructions:

  1. Prepare the Rice:
    • Rinse the basmati rice under cold water until the water runs clear.
    • In a saucepan, combine the rice, water, and salt. Bring it to a boil over medium heat.
    • Once it reaches a boil, reduce the heat to low, cover, and let it simmer for about 15-20 minutes or until the rice is tender and the water has been absorbed.
    • Fluff the rice with a fork and keep it covered until ready to serve.
  2. Prepare the Vegetable Korma:
    • Heat the vegetable oil in a large pan or skillet over medium heat.
    • Add the cumin seeds and let them sizzle for a few seconds until fragrant.
    • Add the chopped onions and sauté until they turn golden brown.
    • Stir in the minced garlic and grated ginger, and cook for an additional minute.
    • Add the turmeric powder, coriander powder, garam masala, red chili powder, and salt. Stir well to combine the spices with the onions.
    • Add the mixed vegetables and cook for 5-7 minutes, stirring occasionally, until they are partially cooked but still retain their crunch.
    • Reduce the heat to low and add the whisked yogurt to the pan, stirring continuously to avoid curdling.
    • Cover the pan and simmer for about 10-15 minutes, or until the vegetables are tender and cooked through.
    • If desired, add the heavy cream to the korma for an extra creamy texture and gently mix it in.
    • Taste and adjust the seasoning as needed.
  3. Serve and Enjoy:
    • Transfer the Vegetable Korma to a serving dish and garnish with fresh cilantro leaves.
    • Serve the fragrant Veg Korma alongside the aromatic basmati rice.
    • Enjoy this delicious meal with your loved one, savoring the wonderful blend of flavors and spices.
  4. Conclusion:

    This Veg Korma recipe for two is a delightful culinary journey that brings together the vibrant flavors of Indian cuisine. With its creamy texture, aromatic spices, and a medley of fresh vegetables, this dish is sure to satisfy your taste buds. So, the next time you're in the mood for a vegetarian delight, give this recipe a try and experience the magic of Veg Korma in the comfort of your own home. Bon appétit!

Nutrition Facts

Serving Size 100 gm

Servings 1


Amount Per Serving
Calories 230kcal
Calories from Fat 99kcal
% Daily Value *
Total Fat 11g17%
Saturated Fat 3g15%
Sodium 544mg23%
Potassium 720mg21%
Total Carbohydrate 28g10%
Dietary Fiber 8g32%
Sugars 8g
Protein 7g15%

Calcium 75.02 mg
Iron 4 mg

* * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Veg Korma, Indian cuisine, Vegetarian recipe,Nutty flavor, Aromatic dish, Plant-based meal, Mild spice level,Healthy and nutritious, Vegan-friendly, Gluten-free option, Comfort food, Flavorful vegetarian curry

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Hi, I am Madhavi, a culinary enthusiast and the creative mind behind Madhavicooks, an inspiring cooking blog that takes you on a delightful journey through the flavors and aromas of the culinary world.

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