Khandavi is a popular Gujarati snack made from gram flour and yogurt. Its origins can be traced back to the Indian state of Gujarat.
Khandavi Recipe
When it comes to Indian snacks, Khandavi stands out as a delectable delicacy that is both flavorful and light on the palate. This melt-in-your-mouth snack originates from the western state of Gujarat, and its unique combination of spices and textures has made it a favorite across the country. In this blog, we will guide you through the process of preparing Khandavi for two, ensuring a delightful culinary experience for you and your loved one.
Ingredients:
For the batter:
For the tempering:
Instructions:
Step 1:
Prepare the batter:
- In a mixing bowl, combine besan, yogurt, water, ginger paste, green chili paste, and salt.
- Whisk the mixture well to form a smooth batter without any lumps.
- Once the batter is ready, set it aside.
Step 2:
Cook the batter:
- Take a non-stick pan or a heavy-bottomed saucepan and heat it over medium heat.
- Pour the batter into the pan and stir continuously to avoid any lumps.
- Keep stirring the mixture until it thickens and starts leaving the sides of the pan. This process should take about 8-10 minutes.
- Once the batter is cooked, quickly pour it onto a greased flat surface or the back of a thali (large stainless steel plate).
- Spread the batter into a thin, even layer using a spatula, allowing it to cool and set for a few minutes.
Step 3:
Spread and Roll:
- Take a small portion of the cooked batter and spread it thinly and evenly on the back of a greased plate or a smooth surface.
- Allow it to cool for a minute, then carefully roll it up into a tight cylinder.
- Repeat this process with the remaining batter.
Step 4:
Prepare the tempering:
- Heat oil in a small pan over medium heat.
- Add mustard seeds and Sesame seeds let them splutter. Then add cumin seeds, asafoetida, and curry leaves. Stir for a few seconds.
- Add finely chopped green chilies and sauté for another minute.
- Turn off the heat and keep the tempering aside.
Garnish and Serve:
- Once the rolled Khandavi cylinders have cooled, slice them into bite-sized pieces.
- Arrange the Khandavi pieces on a serving dish.
- Drizzle the prepared tempering over the Khandavi pieces.
- Finally, garnish with grated coconut and chopped coriander leaves.
Conclusion:
Preparing Khandavi at home might seem challenging at first, but with this easy-to-follow recipe, you can master it in no time. The soft, tangy, and melt-in-your-mouth texture of Khandavi, combined with the aromatic tempering, will undoubtedly please your taste buds. So, gather the ingredients, grab a cooking partner, and embark on a culinary journey to savor the flavors of Gujarat with this delightful Khandavi recipe. Enjoy!
- Amount Per Serving
- Calories 262kcal
- % Daily Value *
- Total Fat 17g27%
- Saturated Fat 6g30%
- Cholesterol 8mg3%
- Sodium 422mg18%
- Potassium 411mg12%
- Total Carbohydrate 25g9%
- Dietary Fiber 5g20%
- Sugars 7g
- Protein 10g20%
- Calcium 138 mg
- Iron 3 mg
* * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
