Mirchi Vada Recipe

Authentic Rajasthani Mirchi Vada

Mirchi vada, a spicy Indian snack, originated in the state of Rajasthan. It consists of deep-fried chili peppers stuffed with a flavorful potato filling. Delicious and popular!

Mirchi Vada Recipe

Rajasthan, the land of vibrant culture and rich flavors, is renowned for its delectable cuisine. One such mouthwatering delicacy is Rajasthani Mirchi Vada. Made with green chilies stuffed with a spicy potato filling, this crispy snack is a perfect blend of heat and flavors. In this blog, we will guide you through the authentic recipe to prepare Rajasthani Mirchi Vada, serving two people.

Prep Time 15 mins Cook Time 19 mins Total Time 34 mins Difficulty: Beginner Servings: 2 Calories: 130 Kcal Best Season: Suitable throughout the year

Ingredients

For the filling:

For the batter:

Instructions:

  1. Prepare the filling:
    • Slit the green chilies lengthwise, ensuring they remain intact.
    • Remove the seeds and inner membrane, if you prefer milder heat.
    • In a mixing bowl, combine the mashed potatoes, ginger-garlic paste, red chili powder, coriander powder, cumin powder, turmeric powder, salt, and chopped coriander leaves.
    • Mix well until all the spices are evenly incorporated into the potato mixture.
  2. Stuff the green chilies:
    • Gently stuff the prepared potato mixture into the slit green chilies.
    • Ensure the filling is evenly distributed throughout the chili.
  3. Prepare the batter:
    • In a separate bowl, combine chickpea flour, turmeric powder, red chili powder, baking soda, and salt.
    • Gradually add water to make a smooth and thick batter.
    • Ensure the batter is not too runny, as it should coat the chilies well.
  4. Deep-frying the Mirchi Vada:
    • Heat oil in a deep pan or kadhai over medium heat.
    • Dip each stuffed chili into the batter, ensuring it is coated well on all sides.
    • Gently place the coated chili into the hot oil.
    • Fry until the Mirchi Vada turns golden brown and crispy. Flip it occasionally for even cooking.
    • Once fried, remove the Mirchi Vada from the oil and place it on a paper towel to drain excess oil.
  5. Serving:
    • Rajasthani Mirchi Vada is traditionally served hot with green chutney or tamarind chutney.
    • Garnish with fresh coriander leaves and serve it as a delightful tea-time snack or an appetizer.
  6. Conclusion:

    Indulging in the tantalizing flavors of Rajasthani Mirchi Vada is an experience that will leave your taste buds craving for more. The combination of the spicy potato filling and the crispy exterior makes it a delightful treat. With this authentic recipe, you can now recreate this popular Rajasthani snack in the comfort of your own kitchen. So, gather the ingredients and embark on a culinary journey to savor the taste of Rajasthan. Enjoy your Rajasthani Mirchi Vada for two!

Nutrition Facts

Serving Size 1

Servings 1


Amount Per Serving
Calories 130kcal
Calories from Fat 6kcal
% Daily Value *
Sodium 8mg1%
Potassium 99mg3%
Total Carbohydrate 15g5%
Protein 4g8%

Calcium 13 mg
Iron 2 mg

* * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Mirchi vada recipe, Spicy stuffed chili fritters, Rajasthani mirchi vada, Green chili fritters, Mirchi bhaji, Stuffed chili pakora, Indian street food recipe,Popular Indian tea-time snack.

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madhavi cooks

Hi, I am Madhavi, a culinary enthusiast and the creative mind behind Madhavicooks, an inspiring cooking blog that takes you on a delightful journey through the flavors and aromas of the culinary world.

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