Aloo Paratha is a popular Indian flatbread stuffed with spiced mashed potatoes. Its origin can be traced back to the Punjab region of India.
Aloo Paratha Recipe
- Aloo Paratha, a beloved Indian dish, is a delectable combination of unleavened bread and a spiced potato filling. This traditional recipe has been enjoyed for generations, offering a perfect blend of flavors and textures. Whether you're hosting a family breakfast or planning a cozy brunch with friends, Aloo Paratha is a versatile dish that never fails to impress. In this blog, we'll guide you through a simple and mouthwatering Aloo Paratha recipe that serves six people, ensuring everyone's taste buds are satisfied.
ingredient:
For the dough:
For the potato filling:
For cooking:
Instructions:
Prepare the Dough:
- In a large mixing bowl, combine the whole wheat flour and salt.
- Gradually add water and knead the mixture until it forms a soft and pliable dough.
- Cover the dough and let it rest for about 15-20 minutes.
Prepare the Filling:
- In a separate bowl, combine the mashed potatoes, chopped onions, green chilies, grated ginger, red chili powder, turmeric powder, cumin seeds, garam masala, chopped coriander leaves, and salt.
- Mix well until all the ingredients are evenly incorporated.
Assemble the Parathas:
- Divide the dough into six equal-sized portions.
- Take one portion and roll it into a small circle using a rolling pin and some dry flour for dusting.
- Place a generous amount of the potato filling in the center of the rolled dough circle.
- Bring the edges of the dough towards the center, covering the filling entirely, and seal it well.
- Flatten the filled dough slightly and dust it with dry flour.
Roll and Cook the Parathas:
- Using a rolling pin, gently roll out the stuffed dough into a circular-shaped paratha, approximately 6-7 inches in diameter.
- Heat a tawa (flat griddle) or a non-stick pan over medium heat and place the rolled paratha on it.
- Cook for about a minute or until small bubbles start to appear on the surface.
- Flip the paratha and apply some ghee or oil on the cooked side.
- Cook for another minute, pressing lightly with a spatula until golden brown spots appear.
- Flip again, apply ghee or oil on this side as well, and cook until both sides are evenly golden brown.
- Repeat the process with the remaining dough and filling.
Serve and Enjoy:
- Remove the cooked parathas from the pan and place them on a serving plate.
- Serve hot with yogurt, pickles, chutney, or any side dish of your choice.
- Aloo parathas are best enjoyed fresh off the stove when they are still warm and crisp.
Conclusion:
- Aloo Paratha is a delightful Indian dish that combines the goodness of potatoes and aromatic spices, all wrapped in a crispy and flavorful flatbread. By following this recipe, you can create a scrumptious batch of aloo parathas that will impress your family and friends. So, gather your ingredients, roll up your sleeves, and embark on a culinary adventure to savor the authentic flavors of this beloved dish. Happy cooking and enjoy your mouth-watering aloo parathas!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 190kcal
- Calories from Fat 90kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 5g25%
- Cholesterol 19mg7%
- Sodium 239mg10%
- Potassium 130.99mg4%
- Total Carbohydrate 22g8%
- Dietary Fiber 4g16%
- Sugars 1g
- Protein 4g8%
- Calcium 18 mg
- Iron 1 mg
* * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Aloo Paratha, Indian cuisine, Stuffed paratha, Potato filling, Whole wheat dough, Frying paratha, Crispy texture, Breakfast recipe, North Indian dish, Vegetarian recipe, Comfort food, Flatbread, Traditional Indian bread
