Aloo Paratha Recipe

A Flavorful Delight

Aloo Paratha is a popular Indian flatbread stuffed with spiced mashed potatoes. Its origin can be traced back to the Punjab region of India.

Aloo Paratha Recipe

  • Aloo Paratha, a beloved Indian dish, is a delectable combination of unleavened bread and a spiced potato filling. This traditional recipe has been enjoyed for generations, offering a perfect blend of flavors and textures. Whether you're hosting a family breakfast or planning a cozy brunch with friends, Aloo Paratha is a versatile dish that never fails to impress. In this blog, we'll guide you through a simple and mouthwatering Aloo Paratha recipe that serves six people, ensuring everyone's taste buds are satisfied.
Prep Time 20 mins Cook Time 25 mins Total Time 45 mins Difficulty: Intermediate Servings: 6 Calories: 190 Kcal Best Season: Suitable throughout the year

ingredient:

For the dough:

For the potato filling:

For cooking:

Instructions:

  1. Prepare the Dough:
    • In a large mixing bowl, combine the whole wheat flour and salt.
    • Gradually add water and knead the mixture until it forms a soft and pliable dough.
    • Cover the dough and let it rest for about 15-20 minutes.
  2. Prepare the Filling:
    • In a separate bowl, combine the mashed potatoes, chopped onions, green chilies, grated ginger, red chili powder, turmeric powder, cumin seeds, garam masala, chopped coriander leaves, and salt.
    • Mix well until all the ingredients are evenly incorporated.
  3. Assemble the Parathas:
    • Divide the dough into six equal-sized portions.
    • Take one portion and roll it into a small circle using a rolling pin and some dry flour for dusting.
    • Place a generous amount of the potato filling in the center of the rolled dough circle.
    • Bring the edges of the dough towards the center, covering the filling entirely, and seal it well.
    • Flatten the filled dough slightly and dust it with dry flour.
  4. Roll and Cook the Parathas:
    • Using a rolling pin, gently roll out the stuffed dough into a circular-shaped paratha, approximately 6-7 inches in diameter.
    • Heat a tawa (flat griddle) or a non-stick pan over medium heat and place the rolled paratha on it.
    • Cook for about a minute or until small bubbles start to appear on the surface.
    • Flip the paratha and apply some ghee or oil on the cooked side.
    • Cook for another minute, pressing lightly with a spatula until golden brown spots appear.
    • Flip again, apply ghee or oil on this side as well, and cook until both sides are evenly golden brown.
    • Repeat the process with the remaining dough and filling.
  5. Serve and Enjoy:
    • Remove the cooked parathas from the pan and place them on a serving plate.
    • Serve hot with yogurt, pickles, chutney, or any side dish of your choice.
    • Aloo parathas are best enjoyed fresh off the stove when they are still warm and crisp.
  6. Conclusion:
    • Aloo Paratha is a delightful Indian dish that combines the goodness of potatoes and aromatic spices, all wrapped in a crispy and flavorful flatbread. By following this recipe, you can create a scrumptious batch of aloo parathas that will impress your family and friends. So, gather your ingredients, roll up your sleeves, and embark on a culinary adventure to savor the authentic flavors of this beloved dish. Happy cooking and enjoy your mouth-watering aloo parathas!
Nutrition Facts

Serving Size 1

Servings 6


Amount Per Serving
Calories 190kcal
Calories from Fat 90kcal
% Daily Value *
Total Fat 10g16%
Saturated Fat 5g25%
Cholesterol 19mg7%
Sodium 239mg10%
Potassium 130.99mg4%
Total Carbohydrate 22g8%
Dietary Fiber 4g16%
Sugars 1g
Protein 4g8%

Calcium 18 mg
Iron 1 mg

* * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Aloo Paratha, Indian cuisine, Stuffed paratha, Potato filling, Whole wheat dough, Frying paratha, Crispy texture, Breakfast recipe, North Indian dish, Vegetarian recipe, Comfort food, Flatbread, Traditional Indian bread

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madhavi cooks

Hi, I am Madhavi, a culinary enthusiast and the creative mind behind Madhavicooks, an inspiring cooking blog that takes you on a delightful journey through the flavors and aromas of the culinary world.

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