Vegetable Pulao is a flavorful rice dish with origins in the Indian subcontinent, showcasing a blend of aromatic spices and mixed vegetables.
Vegetable Pulao Recipe
Are you looking for a quick and easy one-pot meal that can satisfy the taste buds of a gathering of six people? Look no further! Veg Pulao, a flavorful rice dish loaded with aromatic spices and colorful vegetables, is the ideal recipe for you. Whether you're hosting a dinner party or simply want to enjoy a wholesome meal with your family, this recipe is sure to impress. So, let's dive into the world of fragrant spices and create a delectable Veg Pulao that will leave everyone asking for seconds!
To serve six people, gather the following ingredients:
For pulao:
Instructions:
Making pulao:
- Rinse the Basmati rice thoroughly under cold water until the water runs clear. Soak the rice in water for 20 minutes, then drain and set aside.
- In a large pot or Dutch oven, heat the vegetable oil over medium heat.
- Add the sliced onions and sauté until golden brown. This will take about 5-6 minutes.
- Stir in the minced garlic, grated ginger, cinnamon stick, cardamom pods, cloves, bay leaf, and cumin seeds. Sauté for another minute until the spices release their fragrance.
- Add the diced carrots, bell pepper, green peas, and cauliflower florets to the pot. Stir and cook for 3-4 minutes until the vegetables are slightly tender.
- Now, add the soaked and drained Basmati rice to the pot, followed by turmeric powder, red chili powder, and salt. Mix well to coat the rice and vegetables with the spices.
- Pour in the vegetable broth or water, ensuring that the liquid covers the rice by about an inch. Bring the mixture to a boil.
- Once boiling, reduce the heat to low, cover the pot with a tight-fitting lid, and let it simmer for about 15-20 minutes or until the rice is cooked and the liquid has been absorbed. Avoid opening the lid during this time to maintain steam and avoid mushy rice.
- Once the rice is cooked, remove the pot from the heat and let it sit, covered, for another 5 minutes to allow the flavors to meld.
- Finally, fluff the rice gently with a fork, garnish with freshly chopped coriander, and serve hot with lemon wedges on the side.
Conclusion:
- Preparing a delicious Veg Pulao for six people is a breeze with this easy-to-follow recipe. The combination of aromatic spices, colorful vegetables, and fluffy Basmati rice creates a flavorful and wholesome dish that will satisfy even the most discerning palates. Whether it's a family gathering or a casual get-together, this one-pot meal is a winner. So, put on your chef's hat, gather your ingredients, and get ready to impress your guests with this delightful Veg Pulao recipe!
- Amount Per Serving
- Calories 303kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 8g40%
- Cholesterol 32mg11%
- Sodium 1198mg50%
- Potassium 383.99mg11%
- Total Carbohydrate 39g13%
- Dietary Fiber 4g16%
- Sugars 4g
- Calcium 51 mg
- Iron 2.01 mg
* * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
