Vegan Thai Green Curry originated in Thailand, featuring a fragrant blend of green chili, lemongrass, and coconut milk, creating a delightful and spicy plant-based dish.
Veg. Thai Green Curry Recipe
- Looking to spice up your culinary repertoire with an exotic and vibrant dish? Look no further! Today, we bring you a delectable recipe for Veg Green Thai Curry that will transport your taste buds to the bustling streets of Thailand. Packed with an array of fresh vegetables and aromatic herbs, this flavorful curry is the perfect combination of spicy, tangy, and creamy goodness. So, let's dive in and explore how to prepare this mouthwatering Thai curry to impress your friends and family.
Ingredients
For the Green Curry Paste:
For the Green Thai Curry:
Instructions:
Prepare the Green Curry Paste:
- In a blender or food processor, combine the green Thai chilies, lemongrass, garlic, ginger, shallot, coriander seeds, cumin seeds, turmeric, lime zest, and vegetable oil.
- Blend until you achieve a smooth paste consistency. Set aside.
Cooking the Green Thai Curry:
- Heat the vegetable oil in a large pot or wok over medium heat.
- Add the sliced onion and sauté until it becomes translucent.
- Stir in the green curry paste and cook for 1-2 minutes, allowing the flavors to meld together.
- Add the sliced bell peppers, zucchini, green beans, and broccoli florets to the pot. Stir-fry for about 3-4 minutes until the vegetables are slightly tender.
- Pour in the coconut milk and vegetable broth. Stir well to combine.
- Add the soy sauce, palm sugar or brown sugar, and torn kaffir lime leaves (if using). Stir again to incorporate the flavors.
- Bring the mixture to a gentle simmer and let it cook for approximately 10-12 minutes, or until the vegetables are cooked to your desired tenderness.
- Taste the curry and adjust the seasoning if needed, adding more soy sauce for saltiness or sugar for sweetness.
Serving
- Once the curry is ready, remove it from the heat and let it cool for a few minutes.
- Garnish the curry with fresh basil leaves for an extra burst of flavor and aroma.
- Serve the Veg Green Thai Curry hot alongside steamed jasmine rice, allowing the fragrant curry to blend harmoniously with the fluffy rice.
Conclusion:
- Indulge in the tantalizing flavors of Thailand with this Veg Green Thai Curry recipe that effortlessly combines a medley of vibrant vegetables with aromatic herbs and spices. Whether you're a spice enthusiast or prefer milder flavors, this versatile curry can be easily adjusted to suit your taste preferences. So, gather your loved ones, take a culinary adventure, and savor every spoonful of this delightful Thai masterpiece. Get ready to transport your dining table to the heart of Thailand!
Feel free to experiment with additional vegetables or protein options such as tofu, mushrooms, or bamboo shoots to personalize your Veg Green Thai Curry. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 254kcal
- Calories from Fat 171kcal
- % Daily Value *
- Total Fat 19g30%
- Saturated Fat 16g80%
- Sodium 447mg19%
- Potassium 562mg17%
- Total Carbohydrate 20g7%
- Dietary Fiber 4g16%
- Sugars 4g
- Protein 5g10%
- Calcium 59 mg
- Iron 4 mg
* * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Veg.Thai Green Curry, Thai cuisine, Curry recipe, Green curry paste,Spicy dish, Asian flavors
