Basket Chaat is a popular Indian street food. It originated in Delhi and is made by filling a crispy edible basket with savory chaat ingredients like potatoes, chutneys, and spices.
Basket Chaat Recipe
Basket Chaat is a popular Indian street food that combines a medley of flavors, textures, and spices. It is a delightful and satisfying snack that is not only visually appealing but also incredibly tasty. In this blog, we will guide you through the step-by-step process of preparing a delectable Basket Chaat recipe that serves four people. Get ready to embark on a culinary adventure filled with tangy chutneys, crispy puris, and a burst of flavors!
Ingredients:
For the Basket Chaat Feeling:
For the Tamarind Chutney:
For the Green Chutney:
For the Basket:
Instructions:
Assembling the Chaat:
- In a large mixing bowl, combine the boiled chickpeas, boiled potatoes, onions, tomatoes, cucumber, and green chilies (if using).
- Add chaat masala, roasted cumin powder, red chili powder, and salt according to your taste preferences. Mix well to coat the ingredients evenly.
Serving the Chaat:
- Take each fried basket and fill it generously with the prepared chaat mixture.
- Drizzle tamarind chutney and mint chutney over the chaat-filled baskets.
- Top each basket with a dollop of whisked yogurt.
- Garnish with chopped coriander leaves and sprinkle some chaat masala and roasted cumin powder for an extra burst of flavors.
- Finally, add a generous amount of sev on top for that delightful crunch.
Enjoying the Basket Chaat:
- Serve the Basket Chaat immediately to retain its crunchiness and freshness.
- Remember to savor each bite as you experience the explosion of flavors and textures in your mouth.
- You can also customize your Basket Chaat by adding other ingredients like pomegranate seeds, chopped green mango, or even crispy papdi.
Optional Variations:
- For added crunch, you can include some crushed papdi or sev (fried chickpea noodles) as a topping.
- Customize the spice level by adjusting the amount of red chili powder and chaat masala.
- Experiment with additional toppings such as pomegranate seeds, grated carrots, or even some grated cheese for a fusion twist.
Conclusion:
- Basket Chaat is a tantalizing street food snack that brings together a medley of flavors and textures. With the perfect combination of tangy chutneys, aromatic spices, and crispy baskets, it's a dish that never fails to impress. By following this simple recipe, you can recreate the magic of Basket Chaat in your own kitchen and enjoy it with family and friends. So gather around, relish the flavors, and create unforgettable memories with this delightful treat.
- Amount Per Serving
- Calories 201kcal
- Calories from Fat 63kcal
- % Daily Value *
- Total Fat 7g11%
- Saturated Fat 1g5%
- Trans Fat 1g
- Cholesterol 2mg1%
- Sodium 280mg12%
- Potassium 565mg17%
- Total Carbohydrate 30g10%
- Dietary Fiber 5g20%
- Sugars 8g
- Protein 6g12%
- Calcium 73 mg
- Iron 13 mg
- Zinc 1 mcg
* * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
