Veg. Manchow Soup, a popular Indo-Chinese dish, originated in the late 19th century and combines Indian and Chinese flavors with a spicy, tangy broth.
Veg. Manchow Soup Recipe
- When it comes to soul-satisfying soups, Manchow soup undoubtedly stands out with its irresistible flavors and tantalizing aroma. Originating from the streets of India, this Indo-Chinese fusion soup has gained popularity worldwide for its spicy kick and hearty ingredients. If you're looking to enjoy a warm, flavorful bowl of Manchow soup with your loved one, this recipe is just for you! Prepare to embark on a culinary adventure as we guide you through the steps of creating this delectable soup for two.
Ingredients:
for making soup:
Instructions:
Heat the vegetable oil in a large pot or saucepan over medium heat. Add the finely chopped garlic and grated ginger. Sauté for a minute until fragrant.
Add the finely chopped onions and cook until they turn slightly translucent. Stir occasionally to prevent burning.
Next, add the finely chopped cabbage, carrots, and green beans to the pot. Sauté for 2-3 minutes until the vegetables slightly soften.
In a separate bowl, mix together the soy sauce, chili sauce, tomato ketchup, vinegar, black pepper powder, Aji-no-moto, and salt. Stir well to combine the flavors.
Add the sauce mixture to the pot of vegetables and stir until all the vegetables are coated evenly. Cook for an additional 2 minutes.
Pour in the vegetable stock and bring the soup to a gentle boil. Reduce the heat and let it simmer for 5 minutes, allowing the flavors to meld together.
In the meantime, prepare the cornstarch slurry by mixing cornstarch with water until it forms a smooth paste.
Slowly pour the cornstarch slurry into the soup while stirring continuously. This will help thicken the soup slightly. Cook for an additional 2-3 minutes to allow the soup to thicken.
Taste the soup and adjust the seasoning as per your preference. Add more salt, chili sauce, or vinegar if desired.
Once the soup reaches your desired consistency, remove it from the heat and let it cool slightly.
Ladle the Manchow soup into bowls and garnish with finely chopped spring onions.
Serve the Manchow soup hot alongside crispy noodles or steamed rice for a complete meal.
Conclusion:
- Indulging in a bowl of homemade Manchow soup is an experience that combines spicy flavors and delightful textures. This recipe allows you to create a perfect portion for two, ideal for cozy evenings or intimate gatherings. So, put on your apron, gather the ingredients, and let the aroma of this tantalizing soup fill your kitchen. With its rich flavors and comforting warmth, Manchow soup will undoubtedly become a favorite in your culinary repertoire. Enjoy the delightful blend of Indian and Chinese cuisines with every spoonful of this spicy delight!
- Amount Per Serving
- Calories 224kcal
- Calories from Fat 126kcal
- % Daily Value *
- Total Fat 14g22%
- Saturated Fat 2g10%
- Sodium 955mg40%
- Potassium 281mg9%
- Total Carbohydrate 21g8%
- Dietary Fiber 3g12%
- Sugars 4g
- Protein 4g8%
- Calcium 40 mg
- Iron 1 mg
* * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
