Indori Samosa, a popular snack from Indore, India, originated in the royal kitchens of the Holkar dynasty. It’s known for its flaky crust and savory filling.
Indori Samosa Recipe
- Indori samosas are a culinary delight hailing from the heart of Madhya Pradesh, India. These triangular pockets of crispy goodness are known for their unique shape, savory filling, and a burst of flavors. Whether you're an Indore native or a samosa enthusiast, this authentic Indori samosa recipe is sure to tantalize your taste buds. Prepare to embark on a culinary adventure as we guide you through the step-by-step process of making these delectable treats for you and your loved one.
Ingredients:
For the dough:
For the filling:
Instructions:
Prepare the dough:
- In a mixing bowl, combine the all-purpose flour, carom seeds, ghee, and a pinch of salt.
- Mix well until the mixture resembles breadcrumbs.
- Gradually add water and knead to form a smooth dough.
- Cover the dough with a damp cloth and let it rest for 20-30 minutes.
Prepare the filling:
- Heat oil in a pan and add cumin seeds. Let them crackle.
- Add ginger paste and green chili paste. Sauté for a minute.
- Add boiled and mashed potatoes, boiled green peas, coriander powder, garam masala, amchur powder, red chili powder, and salt.
- Mix well and cook for 2-3 minutes, allowing the flavors to blend.
- Turn off the heat and garnish with freshly chopped coriander leaves. Set the filling aside to cool.
Assemble and shape the samosas:
- Divide the dough into small lemon-sized balls.
- Take one ball and roll it out into a thin oval shape.
- Cut the oval in half, creating two semi-circles.
- Moisten the straight edge of the semi-circle with water.
- Fold the semi-circle into a cone shape, overlapping the moistened edge over the dry edge.
- Fill the cone with a spoonful of the prepared filling, leaving some space at the top.
- Moisten the open edges and pinch them together to seal the samosa.
- Repeat the process for the remaining dough and filling.
Deep frying the samosas:
- Heat oil in a deep frying pan over medium heat.
- Gently slide the samosas into the hot oil, ensuring not to overcrowd the pan.
- Fry the samosas until they turn golden brown and crispy from all sides.
- Remove them from the oil using a slotted spoon and drain on a kitchen towel to remove excess oil.
Serve and enjoy:
- Allow the samosas to cool for a few minutes before serving.
- Pair them with your favorite chutneys such as mint chutney or tamarind chutney.
- Indulge in the flavorsome delight of Indori samosas with your loved one.
Conclusion:
- The authentic Indori samosa recipe presented here is a gateway to the rich culinary heritage of Madhya Pradesh. These crispy, flavorful delights are perfect for enjoying a delightful evening with your loved one. With their unique shape and delicious filling, Indori samosas will undoubtedly leave you craving for more. So, put on your apron, gather the ingredients, and embark on a culinary journey as you savor the aromatic magic of homemade Indori samosas.
Nutrition Facts
- Amount Per Serving
- Calories 175kcal
- Calories from Fat 90kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 4g20%
- Cholesterol 17mg6%
- Sodium 183mg8%
- Potassium 240mg7%
- Total Carbohydrate 22g8%
- Dietary Fiber 3g12%
- Sugars 1g
- Protein 4g8%
- Calcium 24 mg
- Iron 2 mg
- Magnesium 8 mmol
- Zinc 1 mcg
* * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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