Spinach and Feta Stuffed Mushrooms originated from Mediterranean cuisine, combining earthy mushrooms with creamy feta and nutritious spinach for a delectable appetizer.
Spinach and Feta Stuffed Mushrooms Recipe
Are you craving a delectable appetizer that's bursting with flavor? Look no further than our Spinach and Feta Stuffed Mushrooms recipe! These savory little morsels are the perfect bite-sized treats, packed with a delightful combination of earthy mushrooms, vibrant spinach, and tangy feta cheese. Whether you're preparing a romantic dinner for two or hosting an intimate gathering, these stuffed mushrooms are sure to impress. So let's dive into this delicious recipe and create a culinary masterpiece together!
Ingredients:
Instructions:
Preheat the oven:
- Begin by preheating your oven to 375°F (190°C). This will ensure that your stuffed mushrooms cook evenly and develop a delicious golden crust.
Prepare the mushrooms:
- Gently wipe the mushrooms with a damp cloth or paper towel to remove any dirt. Carefully remove the stems from the mushrooms, creating a hollow cavity for the filling. Set aside the mushroom caps.
Sauté the filling:
- Heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté for about a minute until fragrant. Next, add the chopped spinach and cook until it wilts down, approximately 2-3 minutes. Remove the skillet from the heat.
Create the stuffing mixture:
- In a mixing bowl, combine the cooked spinach, crumbled feta cheese, breadcrumbs, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
Fill the mushroom caps:
- Take a spoonful of the spinach and feta mixture and stuff it into each mushroom cap, gently pressing it down to ensure it fills the cavity completely. Repeat until all the mushrooms are stuffed and arranged in a baking dish.
Bake to perfection:
- Place the filled mushrooms in the preheated oven and bake for approximately 20 minutes or until the mushrooms are tender and the tops are golden brown. The aroma that fills your kitchen will make your taste buds tingle with anticipation!
Serve and enjoy:
- Once the stuffed mushrooms are beautifully cooked, remove them from the oven and let them cool slightly.
- Garnish with fresh parsley for an extra touch of color and freshness. Serve them warm and watch as your loved one's eyes light up with delight.
Conclusion:
- Congratulations! You have just created a culinary masterpiece with our Spinach and Feta Stuffed Mushrooms recipe. The combination of tender mushrooms, flavorful spinach, and tangy feta cheese is a guaranteed crowd-pleaser. This appetizer is not only delicious but also nutritious, packed with vitamins, minerals, and fiber. So, whether it's a romantic dinner for two or a cozy night in, these stuffed mushrooms will undoubtedly elevate your dining experience. Enjoy every bite, savor the flavors, and create unforgettable memories together. Bon appétit!
- Amount Per Serving
- Calories 81kcal
- % Daily Value *
- Total Fat 6g10%
- Saturated Fat 3g15%
- Cholesterol 18mg6%
- Sodium 161mg7%
- Potassium 316mg10%
- Total Carbohydrate 3g1%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 4g8%
- Calcium 105 mg
- Iron 1 mg
* * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
