Gujarati Kadhi, a popular dish in Gujarat, is a yogurt-based curry with gram flour, tempered with spices. Its origins can be traced back to traditional Gujarati cuisine.
Gujarati Kadhi Recipe
- Looking for a lip-smacking dish that perfectly balances tanginess and creaminess? Gujarati Kadhi is a delightful yogurt-based curry that will satisfy your taste buds and leave you craving for more. This traditional Gujarati delicacy is a harmonious blend of yogurt, chickpea flour, and aromatic spices, creating a creamy, flavorful curry that pairs perfectly with steamed rice or piping hot rotis. In this blog, we'll guide you through the step-by-step process of preparing Gujarati Kadhi for two people, ensuring a delightful culinary experience.
Ingredients
For the Kadhi:
For the Tempering:
For Garnishing:
Instructions:
For making Kadhi:
In a mixing bowl, whisk the yogurt until smooth. Add chickpea flour, ginger paste, green chili, turmeric powder, and salt. Mix well to form a smooth batter.
Heat a pan and add the yogurt mixture along with water. Stir continuously on medium heat to avoid lumps. Cook the mixture for around 10-15 minutes until it thickens slightly.
While the kadhi is simmering, prepare the tempering. Heat ghee in a small pan over medium heat. Add cumin seeds, mustard seeds, fenugreek seeds, and asafoetida. Let them splutter and release their flavors.
Next, add curry leaves and dried red chilies to the tempering. Stir them for a few seconds until they turn aromatic.
Pour the tempering over the kadhi, stirring gently to combine the flavors. If desired, add sugar to balance the tanginess of the yogurt. Simmer for an additional 5 minutes on low heat.
Turn off the heat and garnish the kadhi with freshly chopped coriander leaves.
Serving:
- Serve Gujarati Kadhi hot with steamed rice or rotis. The tangy and creamy flavors of kadhi perfectly complement the mild flavors of rice or the hearty texture of rotis. You can also serve it with papad (crispy lentil wafers) or pickle to enhance the overall experience.
1. Ensure that the yogurt used for making kadhi is slightly sour. If the yogurt is not sour enough, you can add a few drops of lemon juice to enhance the tanginess.2. To avoid lumps in the kadhi, make sure to whisk the yogurt and chickpea flour mixture thoroughly until smooth before adding it to the pan.3. Adjust the consistency of the kadhi by adding more or less water according to your preference. Some prefer a thicker kadhi, while others like it more watery.4. The tempering adds depth and aromatic flavors to the kadhi. Be careful while tempering spices to avoid burning them.Conclusion:
- Indulge in the rich culinary heritage of Gujarat with this tantalizing Gujarati Kadhi recipe. With its creamy texture, tangy undertones, and aromatic flavors, this dish is a symphony of taste and a true gastronomic delight. Follow the simple steps mentioned above, and in no time, you'll have a delicious kadhi ready to be relished. So, gather the ingredients, put on your apron, and embark on a flavorful journey with this Gujarati classic. Enjoy!
- Amount Per Serving
- Calories 241kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 2.3g12%
- Cholesterol 16mg6%
- Sodium 654mg28%
- Potassium 268mg8%
- Total Carbohydrate 24g8%
- Dietary Fiber 2g8%
- Sugars 10g
- Protein 8g16%
* * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
